hotel republic organised another 'Taste of the USA' BBQ for their client Kimpton Hotels. The chosen venue this year was the rooftop venue at the National Theatre's 'The Deck'.
For our Spanish client PortAventura we invited 22 top conference agents to a Paella cooking class. We started off with a venue presentation and then prepared a starter, main and dessert.
We organised a client cooking class for our Moevenpick hotels at l’Atelier du Chef in central London. Our aim was to present our hotels through different recipes from their countries and regions.
We celebrated the 40th Birthday of Mövenpick Hotels & Resorts in London with our Conference, Leisure and Corporate clients. We organised a workshop for 280 people with Champagne, dinner buffet and a big 40th birthday cake.
