For our Spanish client PortAventura we invited 22 top conference agents to a Paella cooking class. We started off with a venue presentation and then prepared a starter (salted cod salad), Main (Paella) and dessert (crème Catalan soufflé). The following clients attended: Imagination, FMI, Image, Jack Morton, Number 20, Principal Global Events, Pro-ven, Smyle, Statesman Travel, TAG.
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