The hotel republic showcase was the first big event since the pandemic began. All 20 hotel republic clients travelled to London to meet with the top UK MICE buyers.
We organised a fam trip with incentive & conference agents from the UK to New York City. We showcased our hotel portfolio in New York.
On your Marks, Get Set, Bake! For our client Mövenpick Hotels we took over the Bake Off Tent in London and invited 10 Event Agencies. As Mövenpick is of Swiss heritage we asked every baker to bake the perfect Swiss Roll. Our bakers had 90 minutes to complete the technical challenge.
We took our conference clients on a business development trip to PortAventura. The clients who joined us were Line Up, CMM, Think TMB, The Conference people, Parker Lee Events, Capita, N.I.C.E. and the Editor of C&IT Magazine.
hotel republic ltd
organised the annual Kimpton Hotels Taste of USA BBQ on the rooftop of the Century Club in Soho. 100 event agencies attended the evening. Dress code was red white and blue. The Century club served a delicious American 4th of July BBQ which was designed by the Kimpton chefs back home in the States.
For our new client Ilunion Hotels we invited 20 clients to a very different dining experience. We went to the restaurant Dans Le Noir to experience dining in absolute darkness, hosted and served by visually impaired staff.
Our client Mövenpick Hotels & Resorts is opening a new 500 bed resort in the centre of Marrakech. In line with the opening we invited 50 event and conference planners to a Moroccan cooking class at AVEQIA in London.
We invited 150 clients for a typical American BBQ at The Kensington Roof Gardens in London to showcase our client Kimpton Hotels from the United States.
We invited some top conference clients to a Paella cooking class for our Spanish client PortAventura.
We rented a groovy apartment in central London and organised a house party for our clients.