Our client PortAventura near Barcelona opened Ferrari Land this year. For our networking event in December we wanted to combine Christmas and Ferrari Land so, we organised another bake-off event for our MICE agencies. This time they had to bake a Ferrari car out of Gingerbread. PortAventura and our MICE agencies loved it.
On your Marks, Get Set, Bake! For our client Mövenpick Hotels we took over the Bake Off Tent in London and invited 10 Event Agencies. As Mövenpick is of Swiss heritage we asked every baker to bake the perfect Swiss Roll. Our bakers had 90 minutes to complete the technical challenge.
We exhibited at the Meeting show in June 2017 with some of our hotel clients, where we met with 220 event buyers over the 3 exhibition days.
We organised the first London sales event for our client ROBINSON. The team recreated the great ROBINSON club atmosphere on board Sunborn yacht hotel.
We invited 150 clients for a typical American BBQ at The Kensington Roof Gardens in London to showcase our client Kimpton Hotels from the United States.
We rented a groovy apartment in central London and organised a house party for our clients.
We took over Jo Malone’s flagship boutique in London Chelsea for a very unique and different hotel showcase.
hotel republic organised another 'Taste of the USA' BBQ for their client Kimpton Hotels. The chosen venue this year was the rooftop venue at the National Theatre's 'The Deck'.
For our Spanish client PortAventura we invited 22 top conference agents to a Paella cooking class. We started off with a venue presentation and then prepared a starter, main and dessert.
We organised a client cooking class for our Moevenpick hotels at l’Atelier du Chef in central London. Our aim was to present our hotels through different recipes from their countries and regions.